Five Top Reasons Why You Face Obstacles in Learning Cake Bakeries.

You understand when you smell it. And also “it,” we mean butter, morphing into crumbly croissants or gooey cookies or sugary kouign amann. This current year, we came across outstanding bakeshops all around the country. These are generally our favorites.

Bakery of the Year: Arsicault

San Francisco

Just what does it choose to adopt to stick out in the city of sourdough savants? One, and just one, thing: a croissant that’s simultaneously so preposterously flaky it leaves you covered in crumbs, so impossibly tender and buttery internally that it tastes like brioche, therefore deeply golden that the underside is almost caramelized.

Boulted Bread

Raleigh, NC

Every one of the flour used the following is milled in-house, and you could taste it. As effective as the bread is, the pastries and baked goods-morning buns, croissants, lemon bars-could be better still. Why not experiment and decide for yourself?

Moxie Bread Co.

Louisville, CO

Some of the finest bread in Colorado has been baked in the charming house (yes, it feels as though you’re planning to someone’s house) ten miles outside Boulder. Along with naturally leavened loaves, there are outstandingly flaky kouign amann (think about it like a dense, sugar-crusted croissant), with clever fillings like blueberry compote.

Proof Bakeshop


A big part of your reason Bread and Butterfly made this year’s 50 best restaurants list? The kouign amann, monkey bread, and English muffins made at its devxpky19 bakery, Proof.

Sister Pie


Here is the sweet little pie shop every neighborhood dreams of. We’re suckers for that but in addition can’t pass up a slice with whatever fruit’s in season, whether it’s sour cherry¬-bourbon or strawberry-rhubarb with lavender streusel.